Chinese Food

Braised lion's head

I carefully edited the food recipes and slimming experience for you every day.

Steamed codfish and crab with mushroom and tofu

The real good cod. It's rich in unsaturated fatty acids. It's very suitable for the elderly and children. First of all, we must choose good ingredients. The low-cost cod sold in the supermarket should not be bought. It's very greasy. Once heated... ...

Spicy shredded mustard

As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...

[scallion oil inverted crab] - the most common way to cook crab in the hotel

[lotus crab fight] - Chinese New Year's vegetable can be tasted in this elegant way

Continue to serve in the new oven. The oven is Panasonic nbh3200. No matter biscuits, cakes, bread or dishes, they are all perfectly finished. Want to know more about the oven. You can go to the bean and fruit circle to see my detailed evaluatio... ...

Sweet and sour spareribs

Haha. In fact, I only upload recipes occasionally. I'm usually busy with my work and I can't. please forgive me if I don't elaborate.

Grilled Longley with lemon

Laoganma Langya potato

Little whirlwind recipe -- peanut and purple rice ball

Stir fried pork loin with green pepper

Steamed cabbage with traditional seasonal delicacies

Steamed cabbage is a popular traditional snack in Hancheng. Generally, it is used as lunch. In addition to being eaten at ordinary times, it is also used to entertain relatives and friends during the Spring Festival. When you eat steamed cabbage... ...

Braised water bamboo in oil

There are more and more kinds of kitchen appliances on the market. There are many kinds and various styles. It seems that an automatic cooking pot is very popular recently. Today, Xiaogu is also trying this new product. Let's start with today's ... ...

Yiqi Buxue jiuniangruel

Ha ha ~ this is my 100th recipe. It snowed heavily yesterday. It was freezing cold. I got up early to make a bowl of congee for myself. Holding the hot porridge bowl, I watched the rising heat. I drank it slowly. It was really comfortable. Warm.... ...

Pork knuckle with soybeans (simple pressure cooker version)

Fish flavored shredded pork (home style version)

Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.

Steamed Longli fillet

Dried tofu with Chiba

Dry pot in winter

Stewed vermicelli with cabbage and tofu

Fried Cauliflower with minced pork

My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.

Octopus in scallion oil

I made several dishes today. They are very simple. Just boil them in salty water. Later on, I think about it. If you want to add something different to the plain table, you can have a onion oil. It's very pleasant.